America’s Eating Patterns Adjusted to a Pandemic and Are Now Adapting to Higher Food Costs

Six macro trends currently shaping food and beverage consumption behaviors

Historically, there has been a rhythm to eating patterns in America; somewhat predictable habits formed by daily routines and needs. The early stages of the pandemic disrupted this rhythm, and just as eating patterns were returning to pre-pandemic normalcy, food inflation set them on end again, reports The NPD Group* in its recently released 2022 edition of Eating Patterns in America.

“The rate of change in U.S. consumers’ eating behaviors continues at a dizzying..."

Holiday Plans: Desire for Food Gifting, Bigger Gatherings & Robust Food Spending Despite Inflation

New Results from Omaha Steaks' Annual Harris Poll of 2,000 Americans Reveals Insights on Holiday Attitudes and Behaviors

Americans are craving experiences and togetherness this holiday season, while also planning to spend more on holiday feasts and gather in larger groups than recent years. These are a few of the findings from the third annual Harris Poll, commissioned by Omaha Steaks gauging Americans on a wide variety of holiday-related food, entertaining and gifting plans. While 7 in 10 Americans (71%) are looking forward to time around...

National Pizza Month: Marco's Pizza® Aims to Help Curb Food Inflation

While inflation continues to skyrocket and grocery prices reach new highs, Marco's provides pizza lovers savings relief without compromising on taste or quality. With grocery bills at a 40-plus year high and items such as eggs increasing nearly 40%, it could be cheaper for a family to order food in than preparing meals at home.

Marco's Pizza, the nation's fastest-growing pizza brand*, encourages consumers to take advantage of its deals during National Pizza Month. While pizza has always been the hero of value, Marco's marries good...