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Instacart Launches Community Carts
Instacart, the leading grocery technology company in North America, today announced Community Carts, a new feature that reimagines traditional food drives, making it easy for consumers to donate groceries that food banks need most with the Instacart App. Just in time for Giving Tuesday and the holiday season, Community Carts gives consumers the opportunity to participate in crowdsourced cart building for good by donating groceries to more than 100 local Feeding America member food banks across the United States, with delivery and service fees waived on every donation order. Starting today through December 4, Instacart will...
Southeastern Grocers to Distribute 7,000 Turkeys and Holiday Meal Essentials Ahead of Thanksgiving
Southeastern Grocers Inc. (SEG), parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, together with the SEG Gives Foundation, is giving back to its communities ahead of Thanksgiving to help neighbors in need enjoy the holiday with their loved ones. The grocer is partnering with Feeding America® network food banks and military organizations to provide thousands of people with traditional Thanksgiving dinner staples with the donation of more than 7,000 turkeys and meal essentials...
Hormel Foods Provides Food for Hurricane Ian Relief Efforts
Hormel Foods Corporation, a Fortune 500 global branded food company, announced that it has provided support to Convoy of Hope’s disaster recovery response in the wake of Hurricane Ian.
The company’s donation will immediately go to assisting those impacted by the devastating hurricanes that ravaged areas within Florida. Convoy of Hope is a nonprofit organization with a driving passion to feed the world through initiatives for children, community outreach events and disaster-response efforts.
Hormel Foods has donated more than $50 million in cash and product donations to nonprofit organizations...
Smithfield Foods Sending 150,000 Servings of Food to Florida to Support Hurricane Ian Relief
Smithfield Foods is sending more than 37,000 pounds of food – the equivalent of 150,000 servings – to Fort Myers, Florida, through its Helping Hungry Homes® program in response to the devastation caused by Hurricane Ian.
The protein will be delivered to Mercy Chefs, a Portsmouth, Virginia-based nonprofit that deploys to disaster zones across America, to serve free, chef-prepared, restaurant-quality hot meals to victims, volunteers and first responders in Fort Myers.
"Our hearts go out to everyone in..."
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