Brasserie B by Bobby Flay at Caesars Palace is Accepting Reservations Beginning January 2024

Award-winning chef Bobby Flay is bringing French-inspired favorites to his new restaurant inside Caesars Palace. Brasserie B by Bobby Flay is accepting reservations beginning January 2024 for brunch, lunch and dinner through OpenTable.

Brasserie B follows the tremendous success of Amalfi by Bobby Flay and offers an intersection of French cuisine and Flay’s creative touches. Visitors can expect the unexpected, as Flay puts his signature twists on traditional frites, unique raw bar selections, a variety of starters and entrees and desserts....

Reservations to Experience UPSIDE Foods' Cultivated Chicken at Bar Crenn are Now Open

UPSIDE Foods, the leading cultivated meat, poultry and seafood company, announced today that reservations for the first of UPSIDE's ongoing services at Bar Crenn, commencing on August 4, 2023, are now open. This comes after UPSIDE Foods completed the first consumer sale of cultivated meat in the U.S., and represents the first time members of the public can sign up to purchase cultivated meat in the U.S.

"It's a dream come true to have UPSIDE's cultivated chicken at Bar Crenn," said Uma Valeti, CEO and Founder...

UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US 

UPSIDE Foods, the leading cultivated meat, poultry and seafood company, announced today that its cultivated chicken – grown directly from real animal cells – has launched at the renowned Michelin-starred Bar Crenn in San Francisco, California. The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.

The restaurant debut of UPSIDE's cultivated chicken followed the announcement that UPSIDE has been approved to sell its cultivated chicken in the U.S...

Darden Restaurants Completes Acquisition of Ruth's Hospitality Group

Darden Restaurants, Inc., announced today that it has completed its acquisition of Ruth's Hospitality Group, Inc. ("Ruth's"). The Ruth's Chris Steak House brand now joins and complements Darden's portfolio of differentiated brands that include Olive Garden, LongHorn Steakhouse, Yard House, Cheddar's Scratch Kitchen, The Capital Grille, Seasons 52, Eddie V's and Bahama Breeze.

Ruth's Chris features signature USDA Prime steaks served sizzling on 500-degree plates, New Orleans-inspired sides and an award-winning wine list. Ruth's Chris has 155 locations around the globe, including 81 company-owned or company-operated restaurants...