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Farm Bureau: Thanksgiving Dinner Cost Up 20%
Farm Bureau's 37th annual survey reveals the average cost of this year's classic Thanksgiving feast for 10 is $64.05, less than $6.50 per person. This is a $10.74 or 20% increase from last year's average of $53.31.
The centerpiece on most Thanksgiving tables – the turkey – costs more than last year, at $28.96 for a 16-pound bird. That's $1.81 per pound, up 21% from last year, due to several factors beyond general inflation. Farm Bureau "volunteer shoppers" checked prices Oct. 18-31, before most grocery store chains...
Pork Supply Growth to Remain Limited for Much of 2023
Hog breeding herd as of September 1 was estimated down from the previous quarter as well as 0.6% lower than a year ago. The pig crop through next Feb is expected to decline y/y, suggesting no supply growth through next summer.
Steiner and Company produces the Profit Maximizer report on behalf of National Pork Board based on information we believe is accurate and reliable. However neither NPB nor Steiner and Company warrants or guarantees the accuracy of or accepts any liability for the data, opinions or recommendations expressed...
NCBA and PLC Welcome Expansion of ELAP
The National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC) welcome the U.S. Department of Agriculture’s (USDA) decision to expand the Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program (ELAP) to cover a portion of the costs incurred from the transportation of livestock to feed sources.
“We are appreciative that the USDA Farm Service Agency (FSA) listened to requests from producers who are suffering through the continued impact of multiple years of unprecedented drought and skyrocketing input costs. We are also grateful for the efforts of Senator..."
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