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BJ’s Wholesale Club Introduces New App Features for Seamless Shopping
BJ’s Wholesale Club announced that the company is making it easier for members to seamlessly shop and save by launching new features on the BJ’s app.
The BJ’s app includes a refreshed homepage where members can now easily reorder their favorite items, quickly clip digital coupons and conveniently shop using digital services, such as same-day delivery, buy online, pick up in-club and curbside pickup.
“The BJ’s app is the easiest way to get the most out of your BJ’s membership, from...
ALDI Continues Nationwide Expansion with 100 New Stores in 2021
ALDI continues coast-to-coast expansion with new stores, its 26th regional headquarters and distribution center and expanded eCommerce offerings. The retailer announced that it will open approximately 100 new locations nationwide in 2021, with a focus on Arizona, California, Florida and the Northeast.
As part of its continued mission to offer customers convenience in how and when they shop, ALDI will further expand its eCommerce offering throughout 2021. The company will add...
Chipotle Tests Carside Pickup
Chipotle Mexican Grill announced it is testing Chipotle Carside at 29 restaurants in California. For the first time, fans can get Chipotle's real food delivered right to their parked cars using the Chipotle app.
How it Works
When ordering from participating restaurants, guests can select "Carside Pickup" in the checkout section of the Chipotle app.
After the order is confirmed, the following instructions will be displayed...
U.S. Restaurant Industry Ends 2020 Making Its Way Out of the Steep Declines Caused by Pandemic
The U.S. restaurant industry closed one of the most unpopular years in history moving its way out of the steepest declines the industry has experienced since the Great Recession, reports The NPD Group. Customer transaction declines at major restaurant chains in December were down -10% compared to same period year ago, a 27-point improvement from April, the height of the shelter-at-home and restaurant dine-in closure mandates, when transactions declined by -37% from a year ago, according to NPD’s CREST® Performance Alerts, which provides a rapid weekly view of chain-specific transactions and share trends for 75 quick service, fast casual, midscale, and casual dining chains representing...
El Pollo Loco Unveils New L.A. Mex Restaurant Design to Meet Evolving Customer Demand
El Pollo Loco unveiled its new restaurant of the future designed to enhance off-premise convenience powered by a more robust and frictionless digital experience.
The re-imagined El Pollo Loco restaurants have been inspired by the changing habits of consumers to enjoy a more digital-forward and contactless off-premise experience that was inevitably sped up by...
Panasonic Explores How the Pandemic has Transformed Food Services and Food Retail Industries
Panasonic Corporation of North America, a leading technology company, released its industry survey as to how the COVID-19 pandemic has transformed Food Services and Food Retail businesses. The new study reveals that one in four Food Services and Food Retailers now view their companies as tech-forward early adopters, up from one in eight prior to the pandemic.
The research is a follow up to a previous study conducted by Panasonic shortly before the coronavirus outbreak. In late 2019, Panasonic conducted a food industry pulse survey in association with...
Pizza Hut to Offer Holiday Meal Box
With the holiday season in full swing, Pizza Hut is crossing cooking off the to-do list by delivering the ultimate gift: the Triple Treat Box.
Arriving just in time for the holidays, each Triple Treat Box features a three-in-one meal, packed with two medium one-topping pizzas, five breadsticks and 10 Cinnabon Mini Rolls. Pizzas are available on...
Smashburger Introduces New Pulled Pork Tailgater Burger Nationwide
Smashburger has announced its newest premium burger creation that is big enough for game day. Now through January 17, 2021, guests are invited to indulge in the Pulled Pork Tailgater Burger available at Smashburger locations nationwide along with a $2 beer special.
Featuring slow-smoked pulled pork, caramelized onions, Swiss and Certified Angus Beef® piled up on a pretzel bun with spicy mustard, the new Pulled Pork Tailgater is made to...
Nielsen: Thanksgiving Highlights COVID-19 Divide
In a year unlike any other, even Thanksgiving is not immune to polarization in the U.S.
As we confront ever-rising COVID-19 cases and physical and financial restraints, this year’s Thanksgiving festivities will look and feel drastically different, depending on location, generation and the financial impact of the pandemic. Yet from online shopping to price hikes, consumers share commonalities in confronting a Thanksgiving unlike any other.
Americans are almost perfectly split on whether they’re planning to...
Subway Launches Contactless Curbside Nationwide
Subway is introducing Contactless Curbside pick-up available nationwide at participating Subway restaurants, so guests have a safe and easy option to get their favorite Footlong sandwiches when and how they want them. Since summer, Subway has brought curbside delivery to more than 11,000 restaurants. Curbside orders are even sealed with a tamper proof sticker and delivered on a tray, ensuring a safe and completely contactless experience.
Requesting Contactless Curbside can be done through placing an order on the Subway App or website. From there, one of Subway's Sandwich Artists makes the order fresh. When the guest arrives...
More Than 60% of Americans Have Dined In a Restaurant in the Past Month, Despite COVID-19 Concerns
A survey of 501 people in the U.S. found that 63% of Americans ate at a restaurant at least once in July, with 22% dining in a restaurant five or more times. At the same time, 58% of Americans said they would feel uncomfortable or very uncomfortable eating in a restaurant because of the coronavirus. The study was conducted by B2B research firm The Manifest.
The contradiction between people's discomfort about in-restaurant dining and their actions is likely a result of access to outside dining options during the summer months.
With as many as 75% of restaurants at risk of going out of business, local restaurants and small business restaurant owners must prepare for...
While Chicken Sandwich Wars in the U.S. Intensify, Burgers Still Rule the Roost
The Consumer Confidence Index Improved in February
Get to Know Players in the Plant Protein Market: Victory Hemp Foods
From Animal Meat to Fungi, U.S. Consumers Tap into A Host of Sources to Get Protein into Their Diets
COVID-19 Disruptions Create New Areas of Opportunity and Risk for the Poultry Industry
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