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Aramark to Increase Plant-based Menu Offerings on College Campuses

Aramark, the largest U.S.-based foodservice provider, announced today that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based.

Aramark and the Humane Society of the United States have collaborated on plant-based initiatives for almost fifteen years, working together to benefit animals, people and the planet. This new announcement marks a milestone in their longstanding partnership.

This effort is an example of Aramark’s progress on its climate change commitments, including its announcement that it would drastically reduce the...

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Oct 10 10:11 AM, General News



Pork Industry asks the SEC to Reconsider Climate Disclosure Rules for Farmers

The National Pork Producers Council (NPPC) filed comments today to the U.S. Securities and Exchange Commission (SEC) regarding its controversial reporting requirements proposal on climate-related disclosures for investors.

In its comments, NPPC and other agricultural groups requested that the SEC reconsider its application of burdensome and unnecessary climate disclosure requirements under Scope 3 of the proposed rules. As currently drafted, these requirements would overly burden American farmers, forcing them to take on costly and expensive reporting that will set back farm environmental performance, and would be in...

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Jun 21 8:06 AM, General News


Farmer Focus Evolves Package Design To Attract Consumers to Organic Chicken

Today, Farmer Focus, the only 100% USDA organic and Humane CertifiedⓇ chicken company with a mission to promote and protect generational family farms, announces updated packaging designed to stand out on crowded shelves attracting new consumers to organic chicken while showcasing differentiated brand values. In addition to highlighting key claims like “Organic & Free Range”, the packaging features a new QR code, making it easier than ever to trace every package of Farmer Focus chicken back to the farm where it was raised.

The packaging changes were inspired by consumer...

 

 

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Jun 8 1:00 PM, General News


Conagra Brands Celebrates Employee-Led Sustainable Development Awards Program

In celebration of World Environment Day on June 5, Conagra Brands announced today the winners of its annual Sustainable Development Awards, an employee-led program that encourages the development and implementation of innovative ideas related to sustainable production and business practices. This year, employees from across the organization submitted a record 211 sustainability-focused projects that conserve water, reduce waste and save energy, underscoring Conagra's commitment to nourishing and restoring the planet. Winning teams were presented with awards this week at a ceremony in Chicago and Omaha. In partnership with the...

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Jun 3 8:34 AM, General News


Do Good Foods Launches Carbon-Reduced Chicken in Philadelphia

Today, a new climate-forward food company, Do Good Foods, has officially launched Do Good Chicken in grocers throughout Philadelphia. The company is on a mission to change the world with products that enable people to "Do Good" with everyday purchases. Its first introduction, Do Good Chicken, is a simple, tasty, good for plate and planet option that helps fight food waste and combat climate change.

Each year, about 40% of healthy grocery food gets tossed into landfills. According to the United Nation Food and Agriculture Organization...

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May 16 8:40 AM, General News







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Foodmarket, a specialized media offering from Urner Barry, is the premier source of market news for the food industry.

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