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Kroger and Kipster Farms Announce Plans to Bring the First Carbon-Neutral Eggs to U.S. Customers
The Kroger Co., America's largest grocery retailer, and Kipster Farms, the award-winning egg production system founded in The Netherlands, announced today a strategic partnership to bring the world's first carbon-neutral, cage-free eggs to retail shelves in the U.S.
"Simple Truth is excited to partner with the innovative team at Kipster to further elevate our brand's purpose to be a force for good," said Brad Studer, senior director, Our Brands for Kroger. "These Simple Truth and Kipster eggs will be produced..."
Sysco Announces their Commitment to Reduce Emissions by 2030, Leading U.S. Foodservice Distribution
Sysco Corporation, the leading global foodservice distribution company, announced today it has set an ambitious, industry-leading climate goal to reduce emissions across its global operations and the company’s entire value chain.
Sysco’s new science-based emissions reduction target aligns with the Paris Agreement and is an integral part of the company’s roadmap to reducing its carbon footprint over the next decade. The company is pursuing validation of the goal by the Science-Based Targets initiative and aims to:
- Reduce its Scope 1 and 2 emissions by...
Aramark Commits to Setting Science-based Targets for Emissions Reduction
Aramark a global leader in food, facilities, and uniform services, today announced its commitment to set enterprise-wide science-based targets, to reduce greenhouse gas (GHG) emissions, in line with the Science Based Targets initiative (SBTi). This commitment follows the company's announcement earlier this year, of its goal to reduce GHG emissions by 15%, from its 2019 baseline, by the end of 2025 (in the U.S.), and will align the company with the Science Based Target initiative’s new Net-Zero Standard.
Today’s announcement affirms Aramark’s commitment to set a...
Meat Institute Announces Ambitious Climate Target, Releases Sustainability Framework
The North American Meat Institute (the Meat Institute) today (Tuesday) announced that 100% of its members will deliver independently approved science-based greenhouse gas reduction targets in line with the Paris Climate Agreement goals by 2030.
The Meat Institute’s five new targets released alongside its sustainability framework are the latest commitments launched through the Protein PACT for the People, Animals, and Climate of Tomorrow, which unites 12 leading U.S. agricultural organizations committed to taking measurable action to accelerate progress toward global development goals.
Meat Institute President and CEO Julie Anna Potts...
Chipotle Sets Science Based Climate Goals To Reduce Its Carbon Emissions 50% By 2030
Chipotle Mexican Grill today announced it has set science-based targets with the Science Based Targets initiative (SBTi) to reduce absolute Scope 1, 2 and 3 greenhouse gas (GHG) emissions by 50% by 2030 from a 2019 base year. The approved targets have been classified by SBTi as being in line with a long-term global temperature increasing trajectory of 1.5°C. Cross-functional stakeholders and third-party experts are actively developing the path forward for achieving and monitoring the company's science-based targets...
Launching Agriculture Innovation Mission for Climate
On November 2, at the 26th United Nations Climate Change Conference (COP26), the United States and United Arab Emirates officially launched the Agriculture Innovation Mission for Climate (AIM for Climate) alongside 31 countries and over 48 non-government partners. In remarks at the World Leaders Summit, President Biden announced that the United States intends to mobilize $1 billion in investment in climate-smart agriculture and food systems innovation over five years (2021-2025).
Previewed at President Biden’s Leaders Summit on Climate in April, AIM for Climate is a pioneering initiative uniquely focused on...
McDonald’s Accelerating Climate Action to Reach Net Zero Emissions by 2050
Today, McDonald’s Corporation is announcing its commitment to achieve net zero emissions across its global operations by 2050. As part of this initiative, the Company is joining the United Nations Race to Zero campaign and signing on to the Science Based Targets initiative’s (SBTi) Business Ambition for 1.5°C campaign. In pursuit of a 1.5°C future, McDonald’s will increase the emissions reduction levels in its existing 2030 science-based target across all scopes of emissions in line with developing SBTi best practices and will set a...
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