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Meijer Commits to 50 Percent Carbon Emission Reduction Goal by 2025
Midwestern retailer Meijer announced today an ambitious goal to reduce absolute carbon emissions by 50 percent by 2025. Rooted in the company's mission to be a good neighbor, Meijer integrates environmental sustainability into daily operations and is committed to continual improvement through smart decisions and innovations that benefit customers and the broader community.
"At Meijer, we believe in taking responsibility for the well-being of the world around us," Meijer President & CEO Rick Keyes said. "We are reducing carbon emissions not only because it makes good business..."
Aramark Rolls Out Cool Food Meals, Identifies 350 Lower Carbon Footprint Dishes
Aramark, the largest U.S.-based food service provider, is making it easier for students at 10 U.S.-based universities to make climate-friendly choices, by introducing Cool Food Meals on residential dining menus this semester.
Last October, World Resources Institute (WRI) announced its Cool Food Meals badge will appear on Aramark menus, as part of a 10-university pilot beginning in the Spring 2022 semester. The Cool Food Meals badge identifies dishes with a lower carbon footprint and will appear on more than 350 menu items Aramark will...
Yum China's New Green Marketing Campaigns Advocate Sustainability and Eco-Conscious Living
Yum China Holdings, Inc. announced that KFC China is introducing a series of green marketing campaigns to promote more sustainable lifestyles and increase consumer awareness of eco-friendly behavior.
"Leveraging our strong online and offline connections with consumers, we hope to increase environmental awareness among the public by encouraging and rewarding more eco-friendly choices," said Joey Wat, CEO of Yum China. "In the future, we will explore more innovative ways to motivate consumers and other stakeholders to join us on our journey to drive meaningful change and..."
Protein Markets Contend with More Than Just "Seasonal" Issues Heading Into Q4
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