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Smithfield Foods Marks Significant Step Toward Zero-Waste-to-Landfill in North Carolina

Smithfield Foods, Inc. is pleased to announce a key step toward achieving zero-waste-to-landfill status across its North Carolina processing facilities. Smithfield will achieve this goal with support from its newest partner, Waste Connections, in a first-of-its-kind collaboration between a food company and waste services provider. The project will create a recycling facility that processes materials specifically from food production facilities. This project is part of Smithfield’s companywide sustainability initiative to reduce solid waste to landfills 10 percent by 2020 across all locations and its goal to reduce greenhouse gas (GHG) emissions 25 percent by 2025 throughout its supply chain.

“At Smithfield, we are the first major protein company to make a significant GHG reduction commitment and are forging innovative new partnerships to help us get there,” said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods. “This project is especially exciting because...

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Oct 26 10:46 AM, General News



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