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Reservations to Experience UPSIDE Foods' Cultivated Chicken at Bar Crenn are Now Open
UPSIDE Foods, the leading cultivated meat, poultry and seafood company, announced today that reservations for the first of UPSIDE's ongoing services at Bar Crenn, commencing on August 4, 2023, are now open. This comes after UPSIDE Foods completed the first consumer sale of cultivated meat in the U.S., and represents the first time members of the public can sign up to purchase cultivated meat in the U.S.
"It's a dream come true to have UPSIDE's cultivated chicken at Bar Crenn," said Uma Valeti, CEO and Founder...
UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US
UPSIDE Foods, the leading cultivated meat, poultry and seafood company, announced today that its cultivated chicken – grown directly from real animal cells – has launched at the renowned Michelin-starred Bar Crenn in San Francisco, California. The historic event, held on Saturday, July 1, was the first-ever consumer sale of cultivated meat in the U.S., representing a historic milestone for the food system.
The restaurant debut of UPSIDE's cultivated chicken followed the announcement that UPSIDE has been approved to sell its cultivated chicken in the U.S...
American Consumers Can Now Eat Cell-Cultivated Chicken Following Historic USDA Approval
GOOD Meat and UPSIDE Foods will be able to sell their cultivated chicken products to the American public after obtaining a Grant of Inspection (GOI) from the U.S. Department of Agriculture (USDA), the final step of a pre-market regulatory review process.
"I'm thrilled to share that cultivated meat will now be available for consumers in the U.S.," said Dr. Uma Valeti, CEO and Founder of UPSIDE Foods. "This approval will fundamentally change how meat makes it to our table. It's a giant step forward towards a more...
UPSIDE Foods Lands USDA Label Approval in Another Step Towards Commercialization
Cultivated poultry and seafood firm UPSIDE Foods obtained label approval for its cultivated chicken from the U.S. Department of Agriculture (USDA).
The company said that with the approval, UPSIDE can now work towards landing a Grant of Inspection (GOI) for its Engineering, Production, and Innovation Center (EPIC), the last remaining item in the pre-market regulatory process before the company can commercially produce and sell its cultivated chicken in the United States.
The label uses the term “cell-cultivated chicken...
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