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PODCAST: UK Beef Chats Episode 32
This week on UK Beef Chats we discuss continued growth in demand as the UK returns to school, colder weather beginning to set in, and businesses preparing for the holiday season. All while tackling tight supply issues and a fear of food shortages in the UK. UK beef market expert Mike Nesbitt weighs in on market conditions.
PODACST: UK Beef Chats Episode 31
This week market expert Mike Nesbitt discusses the UK cattle market edging higher and how it’s absorbing inflation, labor shortages due to COVID isolations and the furlough scheme.
PODCAST: UK Beef Chats Episode 28
This week on UK Beef Chats Episode 28, Mike Nesbitt discusses the softening of red meat demand at retail, items that are peaking interest for catering demand, panic buying and much more!
VIDEO: Morning Market Roundup August 10
Urner Barry's reporters discuss cash hogs, UK beef, and US beef demand.
PODCAST: UK Beef Chats Episode 27
This week on UK Beef Chats we cover highs across the UK Beef Complex, tight supplies, labor issues and driver shortages.
PODCAST: UK Beef Chats Episode 26
This week on UK Beef Chats, market expert Mike Nesbitt discusses labor shortages, pandemic pressure on the supply chain, and elevated prices.
PODCAST: UK Beef Chats Episode 25
This week on UK Beef Chats, market expert Mike Nesbitt discusses how different parts of the supply chain are mitigating elevated prices and supply issues. Also covered are notable trends in the imports market.
VIDEO: Morning Market Roundup July 20
Urner Barry's reporters discuss the UK Beef Complex, Boxed Beef, and Vital Wheat Gluten.
PODCAST: UK Beef Chats Episode 24
This week on UK Beef Chats, Market Report Mike Nesbitt discusses the rise of dead weight prices, shortage of cattle influencing the UK beef market, and plans to remove social distancing restrictions in the UK.
PODCAST: UK Beef Chats Episode 23
This week on UK Beef Chats, market expert Mike Nesbitt updates us on supply chain pressure on the UK market and availability for product, retail and summer barbeque demand, sporting events supporting meat sales and more.
PODCAST: UK Beef Chats Episode 22
This week on UK Beef Chats market expert Mike Nesbitt discusses new highs across the UK beef complex, continued labor shortages, acute availability issues, how the Euros are impacting burger and steak items, summer BBQs, and more.
PODCAST: UK Beef Chats Episode 20
This week Mike Nesbitt details labor struggles hindering market performance, how it's affecting the supply chain, where the furlough scheme comes into play, and more. Urner Barry beef market reporters Gary Morrison and Bill Smith weigh in on the US side of the market.
PODAST: UK Beef Chats Episode 18
This week on UK Beef Chats, Mike Nesbitt gives us an update on UK foodservice reopening and how it's helping rebalance the market, affecting EU Imports and Exports, and more!
Fourth UK Beef Processing Site Gains Access to US Market
A fourth processing site in the UK has won approval to export its beef to the US – marking a major leap forward for the business and for the red meat sector as a whole.
Foyle Food Group in Gloucester is now listed on the official ‘USDA Approved’ list, which means commercial exports of beef can commence with immediate effect.
It comes after extensive work by the company with support from AHDB, Defra, the Food Standards Agency and...
PODCAST: UK Beef Chats Episode 17
This week on UK Beef Chats, Mike Nesbitt discusses the softening of UK cattle market pricing, cautious optimism on market calls, minced demand in the UK retail market, and more!
PODCAST: UK Beef Chats Episode 16
This week on UK Beef Chats Mike Nesbitt and Jay Alletto discuss the activity of the UK foodservice industry and how it relates to the beef market, Brexit’s affect on the import market, and more. Featured reporter is Gary Morrison.
PODCAST: UK Beef Chats Episode 14
UK Beef Market Reporter Mike Nesbitt discusses inflationary pressure on beef pricing, an uptick in imported items and retail demand, and commodity prices rising across the board.
PODCAST: UK Beef Chats Episode 11
This week on UK Beef Chats, Market Reporter Mike Nesbitt explains the uptick in seasonal demand for the summer months, touches on the reopening of dining across the UK, and more!
PODCAST: UK Beef Chats Episode 10
This week on UK Beef Chats, UK Beef Market reporter Mike Nesbitt speaks about the squeeze on processor margins and the expectation for trimmings leading up to grilling season...
PODCAST: UK Beef Chats Episode 9
This week on UK Beef Chats, Mike Nesbitt fills us in on the upward momentum of the UK beef market due to demand and supply speculation. He also gives us a look at the categories most affected by this bullish market.
VIDEO: Morning Market Roundup March 16
Watch Urner Barry's reporters give insight into what is happening in the international markets this week in UK Beef, Mexican Beef, Turkey Exports and EU Eggs.
PODCAST: UK Beef Chats Episode 8
VIDEO: Morning Market Roundup March 9
Watch Urner Barry's reporters give insight into what is happening in the markets this week in UK Beef, Pork Trimmings, Mechanically Separated Turkey and...
PODCAST: UK Beef Chat Episode 5
This week Mike Nesbitt and Jay Alletto are joined by Joe Muldowney and Bill Smith to discuss the UK beef market. Topics include the tight cattle supply’s impact on price negotiation, social distancing at plants, and...
PODCAST: UK Beef Chat Episode 4
This week Mike Nesbitt and Jay Alletto are joined by fellow beef market reporters Joe Muldowney, Bill Smith and Gary Morrison. They discuss Valentine's Day's affect on the beef supply chain and...
The Latest Market Briefing is Here!
Breakdown the poultry, egg, red meat and seafood markets with exclusive analysis from UB Market Reporters
Urner Barry is the leading provider of protein market news and information in the food industry. Through daily canvasses of the trade and an unrivaled historical database, our analysts are uniquely positioned to report on the underlying conditions and significant disruptors to the market. In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals...
WATCH: Protein Industry Insights on the UK Beef Market
With Brexit trade talks still somewhat in limbo, the UK Beef market sits at a crucial juncture. While an air of uncertainty continues to circulate, recent trade deals with the US holds significant potential for the UK beef trade. Despite pockets of optimism, there is a genuine concern a second wave of infections may hinder processing, although output remains steady for the time being.
Our Beef Market Reporters Joe Muldowney and Michael Nesbitt came together for this eye-opening chat on Brexit, US/UK Trade deals, Coronavirus' effect on the beef market...
First Exports of UK Beef To the USA in 20 Years Underway
The first shipments of UK beef are to depart for the USA today, marking a historic moment for UK farmers and food producers.
Following the USA’s longstanding ban on EU beef – introduced in the wake of the BSE outbreak in 1996 – market access for UK beef was granted in March 2020. UK beef producers now have access to the US market for the first time in over 20 years.
Today’s news means the sector can now begin to reap the economic benefits of trade with the US – with industry estimating beef exports will be worth £66 million over the next...
Urner Barry’s Consulting Division to Launch Egg Market Forecasting Report
US Foods Fall Scoop Designed to Help Operators Appeal to Gen Z and Millennial Diners
Urner Barry's Fall 2021 Reporter Issue Released; Read It Online For Free Now
Urner Barry Releases September Soy & Wheat Report
The Executive Conference is Back and Better Than Ever This Year—and There's Still Time to Register!
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