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CBP Seizes Over 300 Pounds of Pork Bologna and Turkey Ham at the Paso Del Norte Border Crossing
U.S. Customs and Border Protection Agriculture Specialists assigned to the Paso Del Norte Border Crossing seized 320 pounds of pork bologna and 30 pounds of turkey ham Thursday.
The discovery was made shortly after 6:00 a.m., when a 20-year-old United States citizen, resident of El Paso, Texas, presented himself for inspection. A CBP officer observed what appeared to be meat products hidden in the back seat of a 2012 Honda Odyssey driven by the individual.
A negative declaration for...
CBP Agriculture Specialists Prevent Smuggled Animal Products from Entering United States
U.S. Customs and Border Protection Agriculture Specialists (CBPAS) issued 246 emergency action notifications during the second quarter of 2021. Emergency Action Notifications (EAN) alert trade entities of non-compliance with Animal and Plant Health Inspection Service (APHIS) regulations. The EAN provides options for phytosanitary actions that must be taken to prevent the entry of plant pests, prohibited plant products, or animal products capable of introducing foreign animal diseases.
During the inspection of rail containers in International Falls, Minnesota, CBPAS intercepted more than 18,500 pounds of smuggled animal products. The animal products were seized because...
Amidst COVID-19 Pandemic, Meat Contraband from China Hit Record Levels
In calendar year 2020, in the midst of the COVID-19 pandemic, the number of shipments containing prohibited pork, chicken, beef and duck products arriving from China intercepted by U.S. Customs and Border Protection (CBP) agriculture specialists in Los Angeles, nearly doubled compared with the previous year.
From Jan. 1, to Dec. 31, 2020, CBP in Los Angeles issued 1,049 Emergency Action Notifications (EAN) compared to 527 in 2019, a 99 percent increase. When unmanifiested/prohibited animal products are intercepted, CBP issues...
Soy Protein: An Introduction and Import Assessment
If you are like a growing number of shoppers across the globe, checking the ingredients label on the back of food items has become instinctual. One such ingredient, soybeans and further processed soybean powders (like flours, concentrates, and isolates), have garnered increased media attention partly associated with its use in a growing number of novel, plant-based products. Generally, goods containing soy are considered either “traditional soyfoods” which use whole soybeans in the creation of more obvious items like soy milks, tofu, and soy sauces or “formulated foods” which contain concentrated forms of soy protein in products including comminuted meats, protein bars, soups, cereals, frozen desserts, and meat analogues.
Like peas and lentils, the soybean (Glycine max) is a species of legume plant and has numerous invaluable production applications. Most widely grown in...
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