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Sweet Earth Foods Debuts New Plant-Based Breakfast Bowls and Reformulated Deli Slices Nationwide
Plant-based foods innovator Sweet Earth Foods is announcing the nationwide launch of their new heat-and-eat Breakfast Bowls and reformulated, ready-to-eat Deli Slices. As consumers return to on-the-go busy lifestyles, these prepared meal and plant-based protein offerings provide quick plant-based solutions.
The three new Sweet Earth Breakfast Bowls meet this demand and are inspired by classic regional scrambles, all while offering between 17 - 20 grams of plant protein and three to five grams of fiber in every bowl. New flavors found in the frozen meals section include...
Walmart and Sam’s Club Pharmacies Administer COVID-19 Vaccines Through Federal Program
Walmart and Sam’s Club pharmacies will begin administering COVID-19 vaccines through the U.S. Federal Retail Pharmacy Program on Feb. 12, 2021. More than 1,000 Walmart and Sam’s Club pharmacies in 22 states are receiving federal vaccine allocations this week, with an emphasis on locations that reach customers in underserved communities with limited access to health care. In addition to the 22 states, Walmart and Sam’s Club is also currently administering vaccinations under the state allocation in 11 states, the District of Columbia and Puerto Rico. While initial vaccine supply is limited, Walmart and Sam’s Club pharmacists and technicians stand ready to help expand vaccine access across the country.
With 150 million customers and members passing through our doors each week, Walmart and Sam’s Club pharmacists can safely and easily reach customers where...
Jimmy Dean Breakfast Offerings Expand with Introduction of Plant-Based Patty Sandwiches
Jimmy Dean brand, part of the Tyson Foods portfolio of brands, is meeting the growing demand for meat alternative options with the launch of two new sandwiches featuring a plant-based patty: Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich.
A Breakfast Revolution
Demand for plant-based food options has grown exponentially with retail sales up 148 percent more than last year amid the on-set of COVID-19 in mid-March. By the end of 2020, a majority of Americans reported...
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