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France Foodservice: The Gap is Widening Between the Recovery in Spending, Boosted by Inflation
The NPD Group forecasts a 2022 market down 5% in spending and 9% in visits, compared to 2019
The average ticket has jumped by 7% since 2019, all consumption occasions combined in fast food and table catering
Four out of 10 French people say they will go to a restaurant less often in the coming months
The French preserve their family outings
On the occasion of the publication of a survey dedicated to out-of-home catering*, The NPD Group , which recently merged with Information...
New Survey Reveals How TikTok Has Influence on Restaurant Visits
While millennials are especially inspired by the social media platform, 38% of TikTok users across all generations — or approximately 51.8 million diners — have visited or ordered food from a restaurant after seeing a TikTok video about it
MGH, a full-service marketing communications agency that specializes in restaurant franchises and more, today released the results of a new national survey of TikTok users about the social media platform's influence on their dining behaviors. The survey revealed that more than half (53%) of TikTok's millennial users in the U.S. have visited...
Canadian Restaurant Industry Continues Recovery in August with Traffic Up from a Year Ago
Pent-up demand for dine-in visits slows, and carry-out increased after several months of declines
Consumers continued their return to restaurants in August, increasing visits by 5% compared to a year ago, reports The NPD Group. Restaurant dollars were up 9% in the month versus a year ago. Dine-in visits slowed in August to a 28% increase from the triple-digit growth realized in the first months after the pandemic lockdowns. On the other hand, carry-out orders, which have been down since...
Breakfast Was U.S. Restaurant Industry Bright Spot in August
QSR breakfast visits increased by 5% in August, 1% above the pre-pandemic traffic level
Breakfast was the most important meal of the day for the U.S. restaurant industry in August based on its visit growth, reports The NPD Group. Breakfast restaurant traffic grew by 4% in August compared to the same month a year ago and is now within 1% of recovering pre-pandemic traffic levels. Quick service restaurant (QSR) breakfast, representing 87% of restaurant breakfast traffic, increased visits by 5% in the month compared to a year ago...
Older Gen Zs Are Entering Peak Restaurant Usage Stage
The pandemic, more competition for their dollars, and rising prices keep Gen Zs’ restaurant visits lower
The oldest among Generation Zs are 18 to 24 years old, an age group that, historically, is entering the heaviest restaurant usage stage, but history may not repeat itself with this generation, reports The NPD Group. Twenty years ago, when Gen Xers were young adults, they averaged 284 visits per person a year. Millennials, as young adults, were impacted by the Great Recession, causing a cutback in 40 restaurant visits per person a year...
Pent-up Demand for Restaurant Dining in Canada Continues in April
Canadians made 75 million more foodservice visits in April compared to a year ago
Canadians made 75 million more foodservice visits this April than last year when most of the country was still in lockdown, reports The NPD Group. Online and physical visits to restaurants and other commercial foodservice outlets increased by 18% in April 2022 compared to a year ago, although still 10% below the pre-pandemic level in April 2019. Consumer spending at foodservice outlets, which reflects higher food and operational costs, is...
Canadian Restaurants Enjoyed A Robust Return of Customers in the First Quarter
Full service restaurants benefitted from the pent-up demand to dine out
The Canadian foodservice industry continued to show promising recovery in the first quarter of 2022 compared to last year’s same quarter, reports The NPD Group. Physical and online visits to restaurants and commercial foodservice outlets increased by 18% in the first quarter compared to the same quarter last year, when traffic declined by 9% due to indoor dining restrictions. Consumer spending in the quarter grew by 27% compared to a year ago when spending declined by...
The NPD Group Announces 2022 Top 50 US Restaurant Chain Rankings
The NPD Group has ranked the top 50 U.S. restaurant chains based on sales estimates representing each chain’s total U.S. system for the year ending December 2021. Recovery was evident for the U.S. commercial restaurant industry in 2021 as pandemic restrictions lifted, vaccinations increased, and pent-up demand led to consumers dining out more. Restaurant online and physical visits increased by 9% in 2021 compared to the 12% decline in 2020. Similar to the overall restaurant trend, aggregate sales for the top 50 chains grew 15%, from...
As Soon As Pandemic Restrictions Lifted, Canadians Flooded Back Into Restaurants
One of the most predictable behaviours that emerged over the past two years of the pandemic is Canadians will flood into restaurants as soon as restrictions lift, which happened in February, reports The NPD Group. Online and physical visits to Canadian restaurants and foodservice outlets increased by 17% in February compared to February 2021, when traffic declined by 23%. Despite the double-digit increase in visits, commercial foodservice traffic remains -9% below the pre-pandemic level in February 2020, according to NPD’s continual tracking of the Canadian foodservice industry...
U.S. Restaurant Industry Traffic Improves in February After January Declines
The U.S. restaurant recovery got back on track in February after January declines, reports The NPD Group. Online and physical restaurant traffic was up 2%, and consumer spending was up 8% in February compared to a year ago. Total restaurant visits in the month were down 8% from the pre-pandemic level in February 2020, according to NPD’s continual tracking of the U.S. foodservice industry.
Quick service restaurant traffic improved by 1% in February compared to a 7% decline in February 2021. This February, online and physical visits to...
U.S. Restaurant Recovery Hits A Rough Patch in January With Customer Traffic Down
Quick service visits were down in January on top of last year’s declines
After ten consecutive months of traffic gains over steep pandemic-related declines, the U.S. restaurant industry’s recovery stalled in January, reports The NPD Group. Physical and online visits to U.S. restaurants were down 2% in January compared to an 8% decline in January 2021. The 4% increase in consumer spending at restaurants reflects higher food and operational costs. Total restaurant traffic, online and physical, is down 10% from the pre-pandemic level in...
COVID Restrictions Thwarted the Canadian Foodservice Industry’s Expectations for a Strong Recovery
The Canadian foodservice industry entered 2021 hopeful that the industry could get back on track. The recovery seemed like it was heading in the right direction in the third quarter — with vaccination rates high, COVID infections low, and restrictions lifted, reports The NPD Group. Consumers were anxious to return to their favorite restaurants, and online and physical visits were within just five percentage points of where they were in the same quarter before the pandemic. But the onset of the omicron wave and the return of restrictions suppressed...
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