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REPORTER: For Some, Marketing Animals A Tougher Job Than Raising Them
For some livestock and poultry producers, marketing animals successfully in today’s business environment has proven to be a tough job—at times perhaps even more so than...
REPORTER: From Fast Food to Halal, Mennella’s Poultry Does it All
Entering its 75th year in business, Mennella’s Poultry is a third-generation meat distributor in Paterson, New Jersey. Back when all one could ever need was located on a single street, consumers would visit Mennella’s to purchase a dozen eggs or poultry from their live chicken market. In 1964 the World’s Fair came to New York, and Mennella’s Poultry was hired by Chicken Delight to deliver products to the fair. The business was working around the clock, driving to Delaware and Pennsylvania daily, picking up chickens and preparing them...
REPORTER: Artificial Intelligence: Paving the Way Towards More Efficient Poultry Production
Artificial intelligence (A.I.) can best be defined as a computer or system of computers used to replicate human intelligence. This includes visual perception, vocabulary, analytical decisionmaking processes, and translation between languages. A.I. technology is far-reaching. It is currently utilized in a variety of forms and functions around the world, which range from spam email filters up to commercial aircraft autopilot systems. The enhanced capabilities of machine vision, neural networks, and deep learning, however, have begun to carry us into a new realm in which computer technology can...
REPORTER: UK Egg Production Reaches All-time High
The UK’s egg packing station throughput reached another all-time record during Q3 reaching 7,998 thousand cases of eggs, up 3.6% year-on-year, according to...
REPORTER: One Year Update on African Swine Fever
August marked the one-year anniversary of when the world became aware of the African Swine Fever outbreak in China. Just since this May, African Swine Fever has spread to...
REPORTER: Beyond the Surface: Interview with Chuck Muth of Beyond Meat
It doesn’t seem likely that a phone call could pull a person straight out of retirement. But in the case of Chuck Muth, that’s exactly what happened. When the opportunity to spearhead the growth of publicly traded Beyond Meat came knocking—he answered. Chuck recently gave an interview for Urner Barry’s Market Digest Podcast, and he had a lot to say about the whirlwind that he’s experienced as the Chief Growth Officer of Beyond Meat and the brand’s explosive expansion...
REPORTER: Packing Plant Fire Causes Loss of Capacity, Leading to Record Margins
Boxed beef margins pierced through record levels driven by the reaction to the Tyson Food’s Holcomb, Kansas plant fire late Friday, August 9, 2019, and closure of the facility for an extended, unknown period. Before we expand on that...
REPORTER: A 2020 Vision of Food Trends
As we bring in the new year, food trends from the previous decade are expected to expand while fresh concepts will emerge. Shifting demands for flavor innovation and health are steering menus to reflect sustainable ingredients, proving the prioritization of social responsibility is influencing the industry to respond creatively. Workforce trends are also underway, as global economic factors and labor concerns gain steam, and consumer behaviors are impacted. As these developments connect, they are predicted to create a lasting impression on the foodservice industry in the new year and going forward...
Reporter: Egg Prices Jump More Than 60% Ahead of the Holidays
REPORTER: Chicken Sandwich Wars
Whether you’re a loyal foodie hungry for a new twist on an old favorite, or a chicken industry veteran who has weathered more than a few conflicts, almost everyone has heard of or were quite possibly impacted by the great chicken war of 2019. This past summer one certainly couldn’t tweet, turn on the TV, listen to the radio, or pop in your favorite fast food establishment without seeing or hearing some reference to the month-long marketing campaign turned social...
REPORTER: Export Sales and Processing Capacity Critical Issues for U.S. Pork, Beef Industries
Looking back on the events of 2019 makes it clear just how important export sales and having adequate processing capacity are for the U.S. pork and beef markets.
The cattle markets were rolling along through the spring and into the summer with one of the strongest demand periods in recent years. Then, in early August, news of a fire at a plant in Kansas, and predictions that the damage was extensive enough to likely keep the facility from resuming cattle harvest operations the balance of the year, led...
REPORTER: 2019 Snapshot of Beef Varieties
The arrival of summer weather was somewhat delayed in 2019—disappointing news for some but supportive conditions for the beef varieties market. Beef varieties trend during the cold months—and...
Urner Barry's Winter 2020 Reporter Issue Released; Read It Online For Free Now
A brand-new issue of Urner Barry's Reporter is out now!
UrnerBarry's Fall 2019 Reporter Issue Released; Read It Online For Free Now
A brand-new issue of UrnerBarry's Reporter is out now!
REPORTER: Beef Demand Remains Strong in the Face of Growing Supplies
REPORTER: Pork: Turbulence Driven by African Swine Fever
REPORTER: Sheepish Sales, Even In The Veal Market
This article was originally featured in the Summer 2019 Edition of Urner Barry's Reporter magazine.
Monthly lamb boxed cut prices in the first quarter of 2019 were mixed compared to the prior year. As of the second week in April, year-to-date lamb and mutton production numbers are roughly 4.8% lower. So far this year, USDA lamb imports have outpaced the equivalent month for last year. Demand for lamb is expected to be steady to slightly stronger as we progress through 2019.
Reporter: How the U.S. Hog Industry has Changed
REPORTER: Internal Growth and Export Opportunities in the Mexican Beef Market
REPORTER: Planting Season Gets Off to a Slow Start
REPORTER: Big Cattle Numbers Seen in 2019
An Appreciation of the Arby’s Tagline
Leroy and Forrest Raffel opened their first sandwich shop, R-B, in Boardman, Ohio, on July 23, 1964. The Raffel brothers were determined to break into the fast food industry with a fresh take in the wake of burger joint comeuppances. Armed with the knowledge that they could fade away if they opened “just another burger joint,” the Raffels instead built their dream on heaping stacks of fresh sliced hot roast beef atop fluffy, delicious bread. These sandwiches, along with chips, extra-large iced teas, and soft drinks, comprised...
Spring Into 2019 Food Trends
What’s hot in 2019? When it comes to food, consumer cravings tend to vary by season and continue to evolve year to-year. In order to keep up with an ever-changing consumer palette, it’s important to always be forward-thinking in foodservice. Enter the National Restaurant Association.
The National Restaurant Association conducts an annual survey to determine trends in foodservice. The organization turns to chefs to rank 140 items—from global flavors to zero-waste cooking—as “hot, yesterday’s news, or perennial favorite.” The results provide an insight into the types of...
Hooked on Sustainability
I sat in a minimally furnished room in an office-cum-apartment across from Ben Turley, butcher and businessman. It was Thursday. Brooklyn was bustling and shrouded in grey. Horns and sirens outside cut through the din and the damp and down Graham Ave, wafting through the mist and the walls as muffled echoes. Cool light was leaking in from the windows. Ben brought a thermos of coffee, and had a tattoo on his arm, “Let’s party. Together.” I sat down with him to talk about The Meat Hook.
The Meat Hook is a sustainable, nose-to-tail butcher shop founded in early 2010 by Turley and Brent Young. What makes The Meat Hook special is a deep commitment to healthy farms, happy farmers, and healthy, happy, tasty animals. Not to mention their...
Proposition 12 Establishes New Standards for the CA Egg Market
In November 2018, California voters passed a ballot initiative that will once again change the landscape of egg production in the state and for those around the country looking to send eggs and egg products into the area. It will establish new space requirements for egg laying hens, in addition to setting new minimum requirements for calves raised for veal and breeding pigs.
The initiative will be phased in over the next two years. It will require producers to keep egg-laying hens in cages with...
Tyson Foods Initiates Coalition to Advance the Future of Sustainable Protein
African Poultry Sector Remains Strong Opportunity for Investors
USDA Announces School and Summer Meals Reforms
Sysco Announces U.S. Launch of Sysco Simply Plant-Based Burger Patty
Industry Applauds Senate Ratification of the USMCA
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