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REPORTER: FOODSERVICE: The Main Driver For Rising Prices

This article was originally featured in the Summer 2021 Edition of Urner Barry's Reporter magazine.

Foodservice is undoubtedly recovering faster than anticipated. Rapid price increases at the wholesale level are possibly the best indicator to help identify the recovery trend. The “pent-up” demand from foodservice operators as restaurants and bars reopen across the U.S. has been one of the main drivers for such price acceleration from late February and early March to early June. However, price trends during the previous months were still somewhat supportive for many animal proteins.

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Jul 14 8:40 AM, Urner Barry



Urner Barry's Reporter Summer 2021 Issue Released; Read It Online For Free Now

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Jul 13 8:34 AM, Urner Barry


REPORTER: Manufacturing Holds Egg Products Market Together as Foodservice Demand Returns

This article was originally featured in the Summer 2021 Edition of Urner Barry's Reporter magazine.

COVID-19 had various impacts on the egg market since Q1 of 2020. Most of the attention was on the record breaking prices of shell eggs during the early stage of the national lockdown, but perhaps the most impactful change surrounded the demand for egg products. As consumers packed their refrigerators and cooked more at home, demand for egg products associated with the foodservice and institutional sector was slashed. This channel absorbs...

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Jul 13 8:23 AM, Urner Barry


REPORTER: As Plant-Based Demand Skyrockets, Innovators Think Beyond the Burger

This article was originally featured in the Summer 2021 Edition of Urner Barry's Reporter magazine.

There is no doubt that burgers and sandwiches are the most popular items ordered by consumers when dining out. In fact, according to the NPD Group, burgers were included in 13.5% of all restaurant orders in the year ending 2020, which translates into 7 billion servings of burgers. Chicken sandwiches were included in 6.7% of all restaurant orders in the U.S., which amounts to 3.5 billion servings. With that in mind, it comes as...

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Jul 13 8:23 AM, Urner Barry


REPORTER: Protein Markets Continue to Battle Container Shortages, Logistical Hiccups

This article was originally featured in the Summer 2021 Edition of Urner Barry's Reporter magazine.

"It's really bad. There is no other way to characterize it."

CNBC editor and author Lori Ann LaRocco provided a bleak but accurate representation of the shipping container issues impacting businesses over the past year in her latest interview on Urner Barry’s Market Digest Podcast.

The shortage of shipping containers has been well-documented during the pandemic, and weather incidents and the massive Suez Canal jam...

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Jul 13 8:22 AM, Urner Barry


Urner Barry's Reporter Spring 2021 Issue Released; Read It Online For Free Now

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Mar 17 8:01 AM, Urner Barry


Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now

A brand new issue of Urner Barry's Reporter is out! Volume 15, Number 4 features a preview of Urner Barry's upcoming Executive Conference and Global Protein Summit, set to take place from October 6-9, 2020. Check out interviews with some of the speakers from our epic online event, including Scott Rasmussen, John Manzella, Fernando Machado and more! Click here to read.

Not a subscriber? Sign up for free! Click here to subscribe to Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional. 

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Sep 18 3:15 AM, General News




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