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PODCAST: Pork Possibilities: Diving into 2019

This week, we sit down with Director Russell Barton to discuss the Pork Market. We cover African Swine Fever, outbreak locations, market conditions, price impact, and more...

Feb 11 10:43 AM, Urner Barry



Something New: Chef Christian Morrish from Century Harvest Farms Foundation

This week we invited an outsider, accomplished chef and philanthropist Christian Morrish. We covered what he is up to at Century Harvest Farms Foundation and exactly who it benefits. Have you heard of this farm? If not, check it out.

Feb 4 12:16 PM, Urner Barry


Dishing Out the Trends: Jamie Chadwick-Lee is Back!

This week our guest, Jamie Chadwick-Lee came by to discuss what's on everyone's mind: the Superbowl. We also covered other delicious topics like wings, bacon, cheese and the newly revamped FoodMarket.com. 

Jan 30 8:43 AM, Urner Barry


Buckle Up: Amanda's Back!

This week's segment features the freshly graduated from the National Fisheries Institute’s Future Leaders Program Amanda Buckle. Urner Barry's shining star just returned from the Global Seafood Market Conference with a ton of things to discuss.

Jan 21 10:13 AM, Urner Barry


Eggcellent News from France: The European Egg Market Just Got Even Better!

This week's segment features European Egg Market Reporter Ben Leveau and covers all the... 

Jan 15 8:44 AM, Urner Barry


PODCAST: A Sneak Peek at 2019 with Three Urner Barry Bigwigs

 

This week Laura talks with three VIPs from Urner Barry. Covered in this segment is new markets being covered, Comtell advancements, and other exciting news that should not be missed...

Jan 7 9:08 AM, Urner Barry


PODCAST: A Veal Good Talk with Bill Smith

Bill Smith discusses holiday impact on the veal market and general demand...

Dec 26 9:50 AM, Urner Barry


Alert the Press! Interview with Senior Vice President of Urner Barry Print Shop Chris Ashley

Urner Barry has another side to its business- a printing business with roots dating back to 1858. Senior Vice President Chris Ashley discusses technology, operations, and the quirkier side of our customer base.

Dec 17 10:17 AM, Urner Barry


Baker's Get Crackin': The Egg Market During the Holiday Season 2018

In this segment, Brian Moscogiuri discusses both shell and egg products as well as Proposition 12. Don't miss this sneak peek into what is coming from the UB Egg office in Q1 2019!

Dec 10 9:41 AM, Urner Barry


PODCAST: Big Supply and Shrimpy Prices: Will the Shrimp Market Recover?


Urner Barry COO Jim Kenny discusses the trajectory of shrimp prices and the factors surrounding it.

Dec 4 9:08 AM, Urner Barry


Beefing Up for the Holidays: Boxed Beef Buff Gary Morrison on Cold Weather Trends

 

Nov 26 9:39 AM, Urner Barry


Gabbing about Gobblers: Turkey Talk with Russ Whitman

Russ Whitman is in the studio to discuss seasonal trends in the Turkey market, specifically the... 

Nov 19 9:42 AM, Urner Barry


Two Crabby Women: A Look at the Snow, King, and Dungeness Crab Markets

Nov 13 9:53 AM, Urner Barry


A Look Behind the Curtain: The Instant Market News Team

Nov 13 9:48 AM, Urner Barry


PODCAST: Real Talk, No Bull: Imported Beef with Joe Muldowney, an Introduction

You asked for it and we delivered! This week's segment is...

Oct 31 9:07 AM, Urner Barry


PODCAST: Consumer Trends Too Big to Ignore with Jamie Chadwick-Lee

Oct 22 3:34 PM, Urner Barry


PODCAST: Made in America—Domestic Boneless Beef

Oct 15 11:28 AM, Urner Barry


PODCAST: Catch of the Week: Seafood Reporter Lorin Castiglione on Pangasius 

Oct 8 1:26 PM, Urner Barry


PODCAST: What Does it Take to Be a Market Reporter?

 

Oct 1 9:59 AM, Urner Barry


PODCAST: Potential Pork Predicaments with Russell Barton

Sep 18 2:11 AM, Urner Barry


PODCAST: Elephant in the Room - Chicken Chat with Russ Whitman

Sep 5 11:21 AM, Urner Barry




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Foodmarket, a specialized media offering from Urner Barry, is the premier source of market news for the food industry.

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