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FDA Releases Report on the Occurrence of Foodborne Illness Risk Factors 2013-2014
The U.S. Food and Drug Administration released findings today from the initial phase of a 10-year study that is evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in the retail setting.
Data from this study are meant to provide valuable insights for restaurant management to address and reduce common unsafe behaviors/practices within fast food and full-service restaurants. FDA’s National Retail Food Team will continue to work with stakeholders, such as the National Restaurant Association, National Council of Chain Restaurants, restaurant chain companies and state restaurant associations in addressing food safety behaviors/practices in need of attention...
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