NCC Statement on Withdrawal of Salmonella Framework

NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products:

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact public health,” said Ashley Peterson, Ph.D., NCC senior vice president of scientific and regulatory affairs.

Peterson said as it was written, though, this Framework:

• Was legally unsound;
• Relied on misinterpretations of the science;
• Would have had no meaningful impact...

Bipartisan Bill Introduced to Help with Egg Supply

Congressional Letter Urges FDA to Grant NCC’s Egg Petition

Rep. Josh Riley (D-NY) today introduced “The Lowering Egg Prices Act” with Dusty Johnson (R-SD), Pat Harrigan (R-NC), and Kristen McDonald Rivet (D-MI), that would cut bureaucratic red tape that forces farmers to discard hundreds of millions of eggs each year.

The bill mirrors the National Chicken Council’s (NCC) petition last month to the Food and Drug Administration (FDA) to reverse or modify a 15-year old regulation that forces the broiler industry (chickens raised...

National Chicken Council Offers Measure to Help Alleviate Egg Shortage in Wake of Bird Flu

Petition to FDA would divert 400 million eggs to market

In light of the pressure the current highly pathogenic avian influenza (HPAI or “bird flu”) outbreak is putting on the nation’s egg supply, and resulting record egg prices, the National Chicken Council (NCC) today petitioned the Food & Drug Administration (FDA) to reverse or modify an Obama-era regulation that forces the broiler industry (chickens raised for meat) to discard perfectly nutritious and safe eggs.

“With government risk assessments affirming their safety...

NCC to HHS: Emphasize Chicken in 2025 Dietary Guidelines

The National Chicken Council (NCC) today urged the U.S. Department of Health and Human Services (HHS) to reject recommendations put forth by the U.S. Dietary Guidelines Advisory Committee (DGAC) that emphasize plant-based proteins over lean meats like chicken.

NCC’s comments were submitted in response to the Scientific Report released last December by the DGAC, which makes recommendations to the Departments of Agriculture and HHS as they work to finalize the 2025 Dietary Guidelines for Americans later this year.

Among the recommendations to which NCC...