Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required.
Password is required.
U.S. Poultry Industry Provides 2 Million Jobs and $556 Billion in Economic Impact
The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides 2,012,269 jobs, $125.6 billion in wages, $555.9 billion in economic activity and $33.7 billion in government revenue.
The study breaks down poultry into three subcategories...
NCC Delivers Comments on FSIS Proposed Salmonella Framework
The National Chicken Council (NCC) today delivered public comments at a U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) virtual meeting about the agency’s recently announced regulatory framework for Salmonella in poultry products. NCC’s comments addressed each of the three components the agency said it is currently considering as part of a new strategy.
Food safety is a top priority for the broiler industry, and NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health...
Chicken Industry Provides 1.5 Million Jobs and $417 Billion in Economic Impact: New Study
The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States.
The study breaks down poultry into three subcategories: chicken, turkey and eggs. The chicken industry provides 1,517,797 jobs, $94.9 billion in wages, $417 billion in economic activity and $25.5 billion in government revenue.
The data is hosted on...
NCC Urges Biden Administration to Prevent Possible Railroad Strike
NCC joined over 320 local, state, and federal trade associations in urging the Biden administration to continue working with a collection of railroad unions and the railroad operators on an agreement to prevent a possible strike.
“With your help, from establishing the Presidential Emergency Board to involvement in the direct negotiations among the parties, the tentative agreement was reached on September 15,” the letter to President Biden said. “We have seen six of the twelve unions ratify the agreement to date. Unfortunately, we have seen two unions reject the agreement and..."
NCC Elects New Officers; Mountaire’s Kevin Garland Installed as Chairman
The National Chicken Council (NCC) has installed the four officers that will guide the organization through 2023. The installation took place at NCC’s 67th Annual Conference in Washington, D.C. Kevin Garland, CEO of Mountaire Farms, will serve as 2022-2023 Chairman.
Mountaire has been in the Cameron family for over 100 years. Kevin succeeded his father-in-law, Ronnie Cameron, as CEO of Mountaire. Kevin has spent the entirety of his career building and leading industrial businesses. Prior to Mountaire, Kevin spent over 25 years in private equity as a...
NCC Says FSIS’s New Salmonella Framework Lacks Data, Research
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a new regulatory framework in an effort it says will reduce Salmonella illnesses associated with poultry products.
Specifically, FSIS said it would be proposing three components, including:
- Requiring incoming flocks be tested for Salmonella before entering an establishment;- Enhancing establishment process control monitoring and FSIS verification;- Implementing an enforceable final product standard.
“We support the need to develop science-based approaches that will impact public health, but this is being done backwards,” said Ashley Peterson...
Analysis: UK Beef Prices Hold Firm Amid Tight Cattle Market
Urner Barry's Fall 2023 Reporter Issue Released; Read It Online For Free Now
ANALYSIS: Tom Breast Meat: Off Piste
ANALYSIS: Flank Steaks – Record Rise, Record Fall
ANALYSIS: Don’t Count Your Chickens Before They Hatch