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Moe's Southwest Grill Appoints Erik Hess as Brand President
Erik Hess joins the Moe's Southwest Grill brand with more than 25 years of global experience in the food and beverage industry specializing in business strategy, consumer insights and improving operations. Hess will be leading as President of the Moe's brand, a fast-casual Mexican concept with more than 725 operating units, where he will oversee franchise and company operations, marketing, supply chain and product innovation.
"I am excited to lead the Moe's Southwest Grill brand because it sits in one of the fastest growing segments in the restaurant industry," says Erik Hess, President, Moe's Southwest Grill. "The brand has great food, an incredibly loyal fan base and very involved franchisees. We're well positioned to accelerate growth."
Previously, Hess spent 25 years at McDonald's Corporation in a wide variety of senior leadership positions responsible for...
Moe's Southwest Grill Launches Quinoa Power Bowl Nationwide
Moe's Southwest Grill® is rolling out a new menu offering for those looking for more health conscious options - the Quinoa Power Bowl. The bowl packs all of the Southwest flavor that Moe's is known for with higher protein and fiber and lower carbohydrates. Today, the new bowl will roll out nationwide across the Moe's portfolio of more than 700 restaurants, making Moe's restaurants the first to launch a quinoa bowl in the Mexican fast casual segment.
The Quinoa Power Bowl is made with Mojo Chicken (all-natural white meat chicken breast), quinoa blend (quinoa, brown rice, sweet potato and zucchini), frijoles, shredded romaine lettuce, corn pico, guac, cilantro and queso fresco. Fans can also grab the quinoa blend as a side or an addition to other menu items ...
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