Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.
QDOBA Mexican Eats® Introduces Brisket Birria
QDOBA, a leading fast-casual Mexican restaurant, is bringing the true flavors of Mexico and the hottest trend from food trucks in the U.S. to its menu with the introduction of Brisket Birria, made with tender, shredded beef brisket slow cooked for 10 hours in chiles and garlic to infuse authentic Mexican flavors. With the new protein option, guests can create their own entrée with Brisket Birria or enjoy two new chef curated recipes: the QuesaBirria Quesadilla and QuesaBirria Burrito, both of which layer Brisket Birria with QDOBA's much loved 3-cheese queso...
Fuzzy’s Taco Shop Adds New Saucy Brisket Poblano Taco to its Menu for a Limited Time
Fuzzy’s Taco Shop announces the addition of the Saucy Brisket Poblano Taco to its menu, available for a limited time. The new taco offers a twist on Fuzzy’s famous Butt Burnin’ sauce with the addition of Dr Pepper, providing the perfect sweet and spicy combination with each bite.
The Saucy Brisket Poblano Taco is prepared with the shredded brisket drizzled with a special Butt Burnin’ sauce blended with Dr Pepper and topped with roasted poblano peppers, house-pickled red onions, avocado slices, Fuzzy’s signature...
Baja Fresh Introduces New Poblano and Mexi-Poblano Burritos
Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual Mexican food chain, is introducing two new menu items this month featuring the rich flavor profile of poblano peppers. Additionally, the popular Chicken Tortilla Soup is returning to stores just in time for some cooler weather.
The Poblano Burrito features roasted chile poblano, your choice of chicken or steak, mixed cheese, poblano sauce, avocado slices and pico de gallo wrapped in a flour tortilla. The Mexi-Poblano Burrito includes roasted chile poblano, your choice of chicken or steak, mixed cheese, poblano sauce...
Delimex Brings Fresh, Authentic Mexican Street Flavors to the Frozen Aisle
Delimex, delicious, fresh and authentic Mexican street food, is redefining the frozen aisle with help from consumer insights. With the Frozen Snack Category being a $6B category and Mexican inspired snacks being a large amount of that growth,* the brand listened to its fans and made changes to inspire authenticity. Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.
“As a brand we are all about bringing bold..."
QDOBA Mexican Eats® Celebrates Earth Day with a Spotlight On Plant-Based Menu Items
QDOBA, the leading fast-casual Mexican restaurant known for making the world a more flavorful place, commemorates Earth Day 2022 by encouraging fans to go plant-based without compromising flavor. Impossible Beef Made From Plants has become a mainstay in many delicious entreés on the QDOBA menu, including the signature Impossible™ Fajita Bowl and other dishes thoughtfully enjoyed by guests from coast to coast. QDOBA fans are encouraged to invest in the earth by choosing the flavorful, plant-based protein for their next meal...
Earn 3 Times More Points on National Burrito Day Through the Chronic Tacos Loyalty Program
Chronic Tacos, leading fast-casual authentic Mexican grill, is celebrating National Burrito Day where customers can earn 3 points per dollar on all orders online, in-app or in stores on April 7th. This promotion will last all day.
"We are excited to offer our loyal customers a way to earn more points on National Burrito Day," said Michael Mohammed, Chronic Tacos CEO. "Our new app will allow our customers to earn points which they can redeem for free menu items. The more..."
USA Today 10Best Awards Names QDOBA "America's Best Fast Casual Restaurant" for Fourth Year in a Row
QDOBA, the leading fast-casual Mexican restaurant, announced it has once again earned the top spot in the USA Today 10Best Awards as "America's Best Fast Casual Restaurant" for the fourth consecutive year. QDOBA edged out several other fast-casual brands. Each year, a panel of experts partners with 10Best editors to pick the initial nominees, and then the public is invited to vote for their favorite brands.
"For the fourth year in a row, our QDOBA fans have once again stepped..."
QDOBA Launches All-New Rewards Program Making it Easier for Members to Earn Flavorful Rewards Fast
QDOBA, the leading fast-casual Mexican restaurant, today announced a series of enhancements to its popular QDOBA Rewards program, making it easier to earn free food fast. Upon joining the revamped program, all members will earn one (1) point for every $1 spent and a free entrée with just 125 points. New members who sign up will immediately receive the reward of QDOBA's signature Queso & Chips to enjoy for free on their next visit to the restaurant.
With a simplified format and...
QDOBA Mexican Eats® Hosts Second Annual "QDOBA for Kindness" Celebration This Valentine's Day
QDOBA, the leading fast-casual Mexican restaurant, today announced the return of its popular "QDOBA for Kindness" promotion, which kicks off on Monday, Feb. 14. Building on QDOBA's 12-year history of engaging with fans to create positive connections on Valentine's Day—and sweeten the pot with a flavorful "Buy One Get One Free" (BOGO) offer—the brand continues to spread love and encourage random acts of kindness on Valentine's Day.
QDOBA for Kindness returns with a Buy One, Get One Free entrée that's available exclusively...
On The Border Introduces New Border-Style Street Food
On The Border Mexican Grill & Cantina, the world’s largest Mexican casual dining brand, today introduced new menu items featuring authentic Mexican street food. Featuring tacos, tamales, elotes, quesadillas and margaritas, On The Border’s Border-Style Street Food menu brings its fans the ultimate street experience.
“We took inspiration directly from ingredients and recipes found in the taquerias, street carts and local markets of Mexico,” says Edithann Ramey, chief marketing officer at On The Border. “This new seasonal special is big on flavors that our guests will love...”
FEATURED STORIES
Urner Barry Achieves Heightened Level of IOSCO Compliance
UB Consulting: Why the Rise in Egg Prices?
Mintec and Urner Barry combine to create a market leading Price Reporting Agency and Data Provider
New Retail Data Now Available on COMTELL!
How 10 of the Most-Read Stories of 2022 Capture the Year in Food