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Poultry Quarterly Q4 2022: Keeping Chicken Affordable in Times of Major Cost and Supply Challenges

The outlook for the global poultry industry is for strong market conditions, despite ongoing operational challenges.

Report summary

The outlook for the global poultry industry in Q4 2022 and early 2023 remains strong, despite the big challenges across global poultry as well as some recent setbacks in North America. From a market perspective, a weaker economic climate with pressure on spending power will lead to more price-driven consumer behavior, which supports poultry consumption as it is the cheapest meat protein option...

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Sep 27 8:00 AM, General News



AI Tech Company Nala Robotics Signs Expansion Deal with Slice Factory Pizza Chain

Nala Robotics, an AI technology company revolutionizing the culinary industry, today announced it will supply Chicago-based Slice Factory with its autonomous chef, Pizzaiolaä, a multi-cuisine, voice-controlled pizza maker that also cooks pasta, burgers, wings, as well as prepares salads.

Under the terms of the agreement, Nala Robotics will custom design and install Pizzaiola at Slice Factory's newest locations to help fuel national expansion efforts. The pizza chain, which operates 12 locations in Chicago and surrounding the suburbs, has laid out an aggressive expansion plan...

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Jun 29 1:00 PM, General News


What Gas Prices Mean for Restaurants

Starting last spring, prices across the board began to rise as sharp increases in demand for goods and labor intertwined with supply chain disruptions. No particular industry, product or service has been spared by rising costs which have been passed along to consumers. The rate of consumer inflation continued to rise to a 7.9% annual increase in February, the largest jump since 1982, according to the Bureau of Labor Statistics.

Foodservice menu prices have also been skyrocketing in this environment, driven by higher raw material and labor costs. Despite this, consumers have continued to...

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Mar 29 8:00 AM, General News


US Foods Spring Scoop Delivers Versatile Products to Help Operators Do More With Less

US Foods Holding Corp. announced today the launch of Spring 2022 Scoop™. Themed “Do More with Less,” Spring Scoop features 18 versatile and innovative products combined with a variety of inspiring menu ideas developed by US Foods product innovation and culinary experts. Nearly 60% of restaurants adapted to pandemic constraints by reducing their menus.1 Today, operators must ramp up the number of menu offerings to attract diners returning to pre-pandemic dining routines, all while continuing to manage labor shortages and other operational challenges...

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Mar 21 9:02 AM, General News


Popmenu Releases Hot Restaurant Trends to Watch in 2022

Despite continued curveballs, most restaurant owners/operators are feeling either very optimistic (30%) or cautiously optimistic (60%) about their outlook for 2022 as they implement strategies that will change experiences for both diners and staff. To provide deeper insight into the current and future restaurant landscape, Popmenu conducted a nationwide survey of 415 U.S. restaurant owners/operators in October 2021 and compiled the findings in a new report filled with must-know trends, real-life examples and a few surprises.

Sample of Key Findings:

The labor shortage is starving restaurant sales…

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Dec 16 8:00 AM, General News







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Foodmarket, a specialized media offering from Urner Barry, is the premier source of market news for the food industry.

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