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Good Catch Plant-Based Tuna Continues Expansion into Foodservice
Keep an eye on Good Catch tuna. Gathered Foods, the makers of the plant-based seafood brand, are continuing their expansion into foodservice through a new partnership with Whole Foods Market.
Good Catch first debuted at Whole Foods in February 2019. Now, instead of just being on the shelves, it’ll be in the Whole Foods prepared food section. Retail locations in Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York and Rhode Island will be offering Good Catch’s plant-based deli-style tuna salad by the pound...
Plant-based Seafood Makers Find First Restaurant Partner in Veggie Grill
Gathered Foods, the makers of Good Catch plant-based seafood, has entered the restaurant landscape through a partnership with Veggie Grill, a 100% plant-based fast-casual eatery.
Starting on October 7 through the end of the year, Veggie Grill will feature a limited-edition Tuna Melt on the menu featuring Good Catch’s Plant Based Tuna. Although it is the company’s first time in the restaurant realm, the company said it plans for a larger retail expansion in the coming months...
Vegan Seafood Makers, Gathered Foods, Appoints New CEO
Gathered Foods, the makers of vegan seafood brand Good Catch, announced on Thursday that they have appointed a new Chief Executive Officer. Christine Mei will be joining the company as CEO, and will work alongside previous CEO and co-founder Chris Kerr.
Mei has a B.S. degree in Chemical Engineering from the University of Texas and an MBA from Rice University. She joins the Gathered Foods team with over 30 years of CPG industry experience. Her previous roles include serving as Corporate Senior Vice President for Beiersdorf’s Asia Pacific Region...
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