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Agricultural Consultant Michelle Klieger Breaks Down the Needs and Wants of Today's Consumer
For decades, agriculture’s mantra has been to provide safe and affordable food. This dual-mandate resulted in a highly concentrated and specialized agricultural system that constantly improves efficiency and increases output throughout the supply chain. With this yardstick, agriculture has achieved its goal. In developed countries, food is widely available and takes up a smaller percentage of the average household budget than ever before. Yet, it’s too soon for agriculture to declare victory.
To maximize the food production system, resiliency and optimization were sacrificed...
John Manzella Talks Macro-economic Trends, Global Trade and What's Ahead
Leading up to Urner Barry’s Executive Conference and Global Protein Summit virtual event, Urner Barry’s Reporter sat down with keynote speaker John Manzella to highlight his upcoming presentations.
Manzella is a world-recognized speaker and author, as well as a nationally syndicated columnist on global business, trade policy, labor, and the latest economic trends. He is also the founder of both ManzellaReport.com, a premier source for global business and economic analysis, and Manzella Trade Communications, Inc., a public affairs, publishing and consulting firm...
Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now
A brand new issue of Urner Barry's Reporter is out! Volume 15, Number 4 features a preview of Urner Barry's upcoming Executive Conference and Global Protein Summit, set to take place from October 6-9, 2020. Check out interviews with some of the speakers from our epic online event, including Scott Rasmussen, John Manzella, Fernando Machado and more! Click here to read.
Not a subscriber? Sign up for free! Click here to subscribe to Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional.
Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins
The plant-based food industry has not been immune to the impacts of COVID-19. Just like those in poultry, beef and seafood, the shutdown of the foodservice industry forced those in the plant-based world to shift their focus to retail. Fortunately for them, plant-based proteins have seen a significant jump in retail sales growth.
According to Alison Rabschnuk, Director of Corporate Engagement of the Good Food Institute, a non-profit that provides strategic support for companies working on plant-based and cultivated meat products...
Adapt and Move Fast: A Q&A with Restaurant Brands International CMO Fernando Machado
We caught up with Fernando Machado, Global CMO at Restaurant Brands International, to talk about his perspective on the pandemic and foodservice impacts ahead of his much-anticipated appearance at Urner Barry’s upcoming Executive Conference and Global Protein Summit, broadcasting exclusively online October 6-9, 2020. Fernando’s focus is infusing Burger King, Popeyes and Tim Hortons with purpose, improving product quality, overall sustainability, modernizing design, and inspiring the organization around tech, digital and brand development...
Rabobank's Poultry Quarterly Q4 2020: The Challenge of Balancing Volatile Markets
Beyond Meat to Expand Walmart Distribution
Sysco Announces Launch of New Menu Concepts
Protein Industry Reacts to Latest Coronavirus Aid Package
Study Sheds Light on U.S. Consumer Preferences on Conventional and Alternative Protein Products
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