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Life in the Times of Coronavirus: How China is Reopening
Editor's Note: Amy Zhong lives in Qingyuan city of Guangdong province and is a regular contributor and correspondent of Urner Barry's SeafoodNews.com. Below is her account of living in China during the coronavirus outbreak and how the country is working to reopen.
This is an unusually bad Spring Festival, and it has witnessed the beginning of a period of uncertainties and suffering. Previously hustling streets in China were mostly empty during the holiday, and people no longer splurged to celebrate the most important festival. Now, this healing oriental country is undergoing some changes.
Everything still seemed normal to me around mid-January. Though I heard news about some virus hitting Hubei, I had no idea that it would be that serious...
China Xiangtai Food Co. Reports 300% Supermarket Sales Growth Amidst the Novel Coronavirus Outbreak
China Xiangtai Food Co. Ltd., an emerging growth company primarily engaged in pork processing in China, today announced that its supermarket sales growth of 300% during Chinese New Year 2020 compared to the same period of last year despite of the ongoing 2019 Novel Coronavirus.
To meet the public demand for food and to stabilize the pork price in the market, the Company has increased its efforts to ease the negative impact of the 2019 Novel Coronavirus on food supplies by continuing operating its business with transparency and integrity, keeping its pork price fair and stable, and...
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