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Canada, US Agree on Safe Trade Zones in Event of African Swine Fever Outbreak

Today, Canada's Chief Veterinary Officer (CVO), Dr. Jaspinder Komal, working in collaboration with the United States' CVO, Dr. Jack Shere, issued the following statement:

We are pleased to announce that the Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture (USDA) have agreed to allow safe trade to continue in the event African swine fever (ASF) is reported in either country.

For business continuity, Canada and the United States have worked to modify their export certificates to allow trade of live swine, swine semen, pet food and animal by-products and meat to continue trade in approved disease-free zones in the event of an ASF outbreak. This builds on Canada and...

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May 23 9:28 AM, General News



FDA Investigating Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce from California 

The FDA, along with CDC, state and local agencies, is investigating a multistate outbreak of E. coli O157:H7 illnesses linked to romaine lettuce grown in California this fall. The Public Health Agency of Canada (PHAC) and Canadian Food Inspection Agency (CFIA) are also coordinating with U.S. agencies as they investigate a similar outbreak in Canada.

As of December 13, FDA has further refined the traceback investigation down to the farm level, which narrows the list of romaine growing areas that FDA recommends consumers and retailers avoid down to the following counties: Monterey, San Benito, and Santa Barbara.

San Luis Obispo, Santa Cruz and Ventura counties in California have been removed from the list at this time. Other growing areas, for example Florida, Mexico and the ...

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Dec 17 9:47 AM, General News


 Les Aliments O Sole Mio, Inc., Recalls Poultry Products Produced Without Benefit of Inspection

Class I Recall 
Health Risk: High

Les Aliments O Sole Mio, Inc., a Boisbriand, Quebec, Canada establishment, is recalling approximately 3,880 pounds of chicken tortellini products that were produced without the benefit of inspection by the Canadian Food Inspection Agency (CFIA) and imported into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The heat treated, not fully cooked, not shelf stable chicken tortellini items were produced on October 20, 2018. The following products are subject to recall...

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Nov 1 9:36 AM, General News




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