USDA Welcomes New Mexico into the State Meat and Poultry Inspection Program
Today [September 18, 2026], the U.S. Department of Agriculture’s (USDA) and the New Mexico State Livestock Board have finalized an agreement to enhance state meat and poultry food safety inspection through joining the State USDA Meat and Poultry Inspection (MPI) program. New Mexico’s participation expands local inspection capacity, enhances food safety oversight, and boosts market access for small and very small meat and poultry processors while maintaining strong national standards.
“Following up on President Trump’s historic executive order, New Mexico is opening up markets for their cattle ranchers! Expanding state inspection partnerships is a way that maintains clear, accountable food safety protections that is...
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