ANALYSIS: Health Focused Consumer Trends Impact Beef Organ Meat Prices Amid Rise of Ancestral Blends
Prices for organ meats have been steadily rising, influenced by both supply and demand dynamics in the beef industry. On the supply side, reduced cattle slaughter limits the availability of organ meats, which are already produced in minimal quantities, contributing a relatively small portion to the total carcass weight.
Demand-side factors also play a significant role. Organ meats have long been favored in export markets and are commonly used in pet food manufacturing. Additionally, certain organ cuts, such as beef...
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