ANALYSIS: US 2025 High Steaks, Premium Cuts Surge to Historic Levels
With summer winding down and grills cooling off, tenderloins and ribeyes are heating up. Both items are trading at 52-week highs, with tenderloins pushing into record territory. This year’s rally for the two primals has begun earlier than in recent years, as tight cattle supplies and record-breaking cash cattle prices in 2025 have encouraged buyers to secure product early for year-end holiday needs...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.