ANALYSIS: Seasonally Elevated Egg Product Values Begin to Ease
After reaching all-time highs earlier this year across nearly every category, the egg products market is now showing signs of correction. A combination of seasonal softness and fundamental market shifts is placing downward pressure on values in the liquid, frozen, and dried segments.
Earlier in the year, prices for whole egg, whites, and yolk surged in response to the supply shock caused by HPAI, which sharply reduced the availability of shell eggs during a time of strong demand from schools, institutions, and commercial bakers...
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