Your New Lunch Habit Is Hurting the Economy
Inside the office fridge, maybe behind a "Don't Touch!" Post-it Note, is a telling economic indicator: More employees are eating lunches brought from home than they have in years.
Millions of people have been called back to work in offices, but that's not the massive windfall that restaurants, salad bars and sandwich spots had hoped for after the Covid-19 pandemic decimated their midday business. Many workers are finding picking up lunch is too pricey, and more are schlepping in tupperware...
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