Urner Barry's Fall 2023 Reporter Issue Released; Read It Online For Free Now
Check out a brand new issue of Urner Barry's Reporter!
The fall 2023 edition of Urner Barry's Reporter magazine dives into the world of artificial intelligence and how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. Plus, UB's Consulting team takes a look at the impact of interest rates, and Lynn Ducharme, Vice President of Talent Strategy at Curtis Food Recruiters, previews her presentation at the Global Protein Summit...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.