The Model Store: How Supply Chain Challenges and Sustainability are Driving Decisions
As the last few years have shown, it’s an ever-evolving operational climate for doing business. Food retailers building new stores or remodeling existing locations are simultaneously dealing with supply chain challenges and the drive toward sustainability.
Just as retailers have had to circumvent delays and shortages in products that they sell to consumers, they faced similar internal circumstances when designing and outfitting their stores. Sourcing materials and resources from both domestic and global suppliers is often tricky, as the pandemic, war in Ukraine, weather events, high...
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