New York State Announces New Grant Opportunity to Expand Meat Processing Industry
New York State Department of Agriculture and Markets Commissioner Richard A. Ball and the Hudson Valley AgriBusiness Development Corporation (HVADC) today announced a grant opportunity totaling $5 million for projects to expand existing or establish new meat processing facilities. The Meat Processing Expansion Grant Program aims to address the nationwide shortage of affordable meat available to consumers, increase capacity of New York’s processing facilities, and support agribusinesses.
Commissioner Ball said, “One of the biggest lessons we learned from the...
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