REPORTER: The New Frontier of Protein: Cell-Cultivated Meat
This article was originally featured in the Spring 2023 Edition of Urner Barry’s Reporter magazine. Want a FREE subscription? Click HERE.
On the surface, cultivated meat sounds like something out of a science fiction movie. Meat grown in bioreactors to create a cut of steak or a fish fillet. It sounds like something Luke Skywalker or someone aboard the USS Enterprise would chow down on.
However, it may not be long before cellcultivated meat products are on grocery store shelves or restaurant menus in the United States. Industry leaders expect the...
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