Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat
FoodTech start-up Mush Foods, Ltd. is propelling the "meat-plus" movement to the mainstream of foodservice and food retail. A portfolio company of the Strauss Group Kitchen FoodTech Hub, Mush Foods developed its 50CUT mycelium protein ingredient solution to slash the animal protein content in meat products by 50%. Mushroom-derived 50CUT delivers a beefy bite of nutrient-dense protein to meat hybrid formulations that appeal to even the most devoted meat lovers.
"Our mushroom-derived products address the reality that there is a...
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