REPORTER: Food Trends in Focus in 2023
This article was originally featured in the Winter 2023 Edition of Urner Barry’s Reporter magazine. Want a FREE subscription? Click HERE.
If anything, the food industry is resilient. After spending much of the last three years battling the COVID-19 pandemic, the focus has shifted to record inflation and a potential recession heading into 2023.
With questions about rising food prices and the impact it will have on consumer food spending habits, industry experts are expecting social media, classic menu items and sustainable protein options to play a key role in the...
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