Encinal Brands™ Salutes Personnel and Workers on National Food Service Employee Day September 25
Rapidly expanding Mexican quick-service restaurants celebrate more than 600 employees
Encinal Brands CEO and founder Ivan Flores remembers when he opened his first Blue Burro® restaurant in Long Beach in 2019. Less than 10 part-time and full-time employees pitched in and assumed multiple roles to help make the location the go-to place for authentic flavors of Tijuana and premium shakes. Today, Encinal Brands LLC is one of the fastest-growing restaurant groups in California and the Southwest with 40...
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