NPB Announces Pork Industry Sustainability Goals and Metrics, Releases First Official Report
More than half of U.S. consumers have made some modest changes in their purchasing decisions to be more sustainable, according to the Global Sustainability Study 2021.1
Today, the National Pork Board (NPB) shared more about its industry’s aspiration to produce a leading sustainable protein choice, with an announcement of goals and metrics and its first official U.S. Pork Industry Sustainability Report.
Sustainability Goals Developed By Pork ProducersThe goals and report are part of the NPB’s sustainability efforts, which are led by producers and funded by their...
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