Restaurant Chains Grappling with Coronavirus as Consumer Fear Grows
Restaurant chains across America are already preparing for what could be one of the industry’s biggest challenges in recent memory, COVID-19 (coronavirus).
Consumer concern surrounding the virus is growing daily and with news of professional sports leagues suspending play and celebrities coming down with the virus, the panic will only grow.
As the Wall Street Journal’s Charley Grant explained, skipping a night out when times are tough financially is natural, but when consumers fear picking up a deadly pathogen when going out to eat, it could mean even more empty...
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