Mintel Announces Four U.S. Foodservice Trends for 2020
Mintel has announced four trends set to impact the US restaurant industry in 2020, bringing new opportunities to appeal to diners based on specific dietary and lifestyle needs.
Amanda Topper, Associate Director, Foodservice Research at Mintel, outlines the trends and what they mean for restaurants in the year ahead:
With more options for buying food and drink than ever, restaurants will lean into their ability to be a social gathering place, in addition to a place to refuel. To remain competitive, they will modify existing operations to...
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