USDA Updates Branding Requirements for Mexican Cattle
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service is revising branding requirements for cattle imported from Mexico. This change simplifies the branding process, while continuing to ensure Mexican cattle are easily identifiable and traceable for the rest of their lives, in the event of an animal disease detection.
Feeder cattle will be branded with a single “M” on the right hip, and breeding bovines will be branded with a single “M” on the right shoulder. The “M” brand will be larger in size and allow for better readability. An “MX” ear tattoo is still an option for breeder cattle instead of a brand since they have not caused a readability problem and are considered a permanent form of identification. Permanent identification on Mexican cattle is important because they are known to frequently carry ...
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