Impossible Foods’ Flagship Product is Now Available in About 5,000 Restaurants
The Impossible Burger is now available in about 5,000 restaurants in the United States.
Impossible Foods’ flagship product is available in restaurants in all 50 states, from Alaska to Florida -- and in stadiums, arenas, museums, corporate canteens and other locations.
The award-winning Impossible Burger is the only plant-based burger served at America’s favorite “better burger” concepts Fatburger, Wahlburgers, Umami Burger, Hopdoddy, Gott’s and The Counter, as well as the Midwest’s M-Burger and B Spot (owned by Chef Michael Symon). Additional restaurants add the Impossible Burger every day.
On Nov. 12, an Impossible Burger and Impossible Slider will debut at more than...
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