Restaurants Turn Up the Heat with Comfort Foods, Value Deals, and Returning Favorites
New year, new menus — restaurants are kicking off the year with fresh spins on classics and brand-new culinary creations.
In Expana’s latest Foodservice Round Up of the Year, "value"was pinned as the buzzword of 2025. Customers want (and need) quality without breaking the bank.
That theme looks set to retain its prominence heading into 2026.
With QSRs taking the lead in what’s been coined the "Value Wars," restaurants like Applebee’s and Chili’s have leaned heavily into “2 for” deals, often pairing an appetizer...
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