FDA to Repeal Frankfurter Color Additive Orange B Listing, Cites No Use Since 1978

The US Food and Drug Administration on Wednesday proposed removing a long-standing regulation that allows the use of the color additive Orange B on frankfurter and sausage casings, saying the additive appears to be no longer used in US food production.

FDA records show Orange B was last batch-certified in 1978 and the agency has received no certification requests since, leading it to tentatively conclude the authorized use has been abandoned and the listing is outdated.

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