US Pork, Beef Exports Both at Record-Setting Pace to Dominican Republic
U.S. pork exports to Dominican Republic from Jan.-Aug. 2026 increased 23% by volume and 22% in value over year-ago, reaching $212.3 million. U.S. beef exports grew 19% by volume and 37% by value from Jan.-Aug., reaching $121.8 million.
As the top tourist destination in the Caribbean and the seventh-largest export market for U.S. red meat, the Dominican Republic (DR) offers untapped growth potential for U.S. beef and pork. What distinguishes the DR, says Lucia Ruano, USMEF’s representative for Central...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.