National Pizza Month Survey: Americans Will Go to Great Lengths for the Perfect Pizza
Smithfield Culinary’s Guest Check Survey dishes on topping loyalties, regional rivalries and the pizza preferences Americans refuse to compromise on.
October is National Pizza Month, and Americans have made one thing clear: when it comes to a great pizza, topping preferences rise to the top. New research from Smithfield Culinary reveals that 46% of pizza consumers say toppings are the most important component of a great pizza, far outpacing crust, sauce and cheese.
Smithfield Culinary’s latest Guest Check survey, conducted among...
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