ANALYSIS: Chicken Thigh Meat Challenge Breast Meat’s Longstanding Reign
Demand for thigh meat has been particularly robust this year, which has resulted in relatively high pricing for thigh meat in relation to jumbo boneless breast meat.
Historically, jumbo boneless breast meat has been the most prominent cut of the chicken, so much so that it fueled significant genetic advancements in boneless breast meat size. In 2012, the Cobb 500 performance guidelines outlined a boneless breast carcass yield of 25.11% for a 7 lb. bird, and a whole thigh yield of...
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