Poultry Industry Safety Innovators Encouraged to Apply for Frank Cruice Award
The Joint Poultry Industry Safety & Health Council is now accepting applications for the Frank Cruice Innovation in Safety & Health Award, recognizing poultry and egg industry organizations that are advancing workplace safety and health through innovative practices, programs or technologies.
Open to members of the National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry & Egg Association (USPOULTRY), the award honors companies that have demonstrated a significant advancement in operational excellence through a safety or health innovation that helps create safer, healthier workplaces across the poultry and egg industry.
The award is named in honor of Frank...
To Read Full Story Login Below.
Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.