Meat Institute Applauds USDA’s Small Processors Action Plan
The Meat Institute today applauded U.S. Department of Agriculture (USDA) Secretary Brooke Rollins for reducing regulatory burdens for small meat processors as part of a “Small Processors Action Plan.”
“We appreciate the Food Safety and Inspection Service’s (FSIS) work to streamline and improve its communication and operations within small processing facilities,” said Meat Institute President and CEO Julie Anna Potts. “Small and very small processors provide jobs and invest in rural communities. They face unique challenges, with employees taking on many roles within a facility. These improvements should create real opportunities for...
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